The Grub
NOTE: THE KITCHEN WILL CLOSE ONE HOUR BEFORE CLOSING TIME. **Menu subject to change based upon availability of quality ingredients.
Cold Plates
- Rosemary focaccia with Maldon sea salt and Spanish olive oil (V)
- Whipped feta dip with toasted focaccia (V)(GFO)
- Roasted chickpea hummus with toasted focaccia (V)(GFO)
- Salmon carpaccio with toasted crostini (GFO)
- Goat cheese stuffed dates wrapped in prosciutto with herbed orange gastrique and pistachios (GF)
- Italian caprese salad (GF) (V)
- Bruschetta with roma tomatoes, mozzarella, balsamic glaze and pesto olive oil (V)
- Burrata with poached peach, prosciutto, pumpernickel crumble and crostini (GFO)
- Red wine poached pear salad with shaved fennel, blue cheese & granola (V)(GFO)
- Mediterranean quinoa salad with pine nuts, feta and lemon vinaigrette (GF) (V)
- Seared Ahi tuna with chayote slaw, citrus miso vinaigrette and red pepper coulis (GF)
Charcuterie
- Charcuterie boards with meats, cheeses, olives, grapes and nuts (GFO)
Hot Plates
- Spinach and artichoke dip with corn tortilla chips (GFO) (V)
- Braised beef short ribs in red wine reduction with agave glazed carrots (GFO)
- Italian meatballs on polenta with house made marinara, pesto and ricotta (GF)
- Sweet pea, crimini & melted leed risotto & parmesan GF)
Flatbreads
- Prosciutto, brie, fennel & golden raisin agrodolce
- Chorizo, goat cheese, hot agave syrup & arugula
- Mushroom, caramelized onions, blue cheese & truffle aioli
- Margarita 2.0: tomato, mozzarella and basil on a sundried tomato and roasted garlic base (V)
gluten free flatbreads available
Desserts
- Gluten free white chocolate cheesecake (GF)(V)
- Gluten free red velvet cheesecake (GF)(V)
- Chocolate ganache cheese cake (V)
- Limoncello cheesecake (V)
- Pistachio cheesecake (V)
-
Italian almond cheesecake
- Dark chocolate drizzled almond biscotti
(V) Vegetarian (GF) Gluten-free friendly (GFO) Can be made gluten free friendly.
Please let your server know if you have any food allergies.
