Wine Club Tasting

Monday, March 31 @5:30PM
                            • Les Vignobles Gueissard Cotes de Provence Rose 2023
                            • Bon Ton Napa Valley Rose 2023 (barrel fermented & aged!)
                            • CALA Terre Siciliane Dario Serrentino Rosso 2022
                            • Stolpman Vineyards Syrah Santa Barbara 2023

Blind Cabernet Wine Dinner

Monday, April 14
Two Seatings: 5:00PM & 7:30PM
$85 per person, tax and tip not included
4 carefully selected cabernet sauvignons in numbered glasses for you to enjoy!
But what are they?
Seating is limited.
Make your reservation today by emailing TheCrazyCorkWineBar@gmail.com
Please include your preferred time and the number of guests.
Please let us know of any food allergies or sensitivities.
Course 1

24 hour duck confit ravioli, braised lacinato kale, creamy duck demi glace.

Course 2

Braised beef cheeks, melted leek and crimini risotto, roasted radish, beef jus.

Course 3

Spiced Chocolate panna cotta, macerated berries, chantilly cream.

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Wine Tasting with Foxen Vineyards & Winery

March 11, 2025 @

6:30PM

Make your reservations today by email! Space is limited to 16 guests. $35 per person. 

                          • Chenin Blanc Old Vines Ernesto Wickenden Vineyard Santa Maria Valley (2023) Vinous: 93 points 
                          • Chardonnay Block UU Bien Nacido Vineyard Santa Maria Valley (2020) Vinous: 94 points
                          • Santa Maria Valley Pinot Noir (2021) Wine Spectator: 91 points
                          • Syrah Williamson-Dore Vineyard Santa Ynez Valley (2020) International Wine Report: 93 points
Jenny Williamson Dore
Jenny has been involved in the Santa Barbara County wine industry for over thirty years: primarily in communications, marketing, and sales. In 2001, she left her position as the Director of Sales and Marketing for Cambria Winery to be alongside her husband Dick at Foxen. Jenny and Dick are settled in the Santa Ynez Valley where they enjoy life as growers of their eight-acre Williamson-Doré Vineyard, and travel—for both Foxen business and pleasure. When she’s not out selling wine, Jenny can be found tending her garden or playing with their many grandkids.
 

Valentine’s Day Dinner Menu

February 14, 2025

Make your reservations today! Space is limited. Three course special menu for $49.95 a person must be ordered in advance or order from regular menu.

STARTERS
Bruschetta
Italian bruschetta made in-house, served with toasted crostini and balsamic glaze

OR

Togarashi AAA Tuna
Seared and served with horseradish caper aioli, sashimi sauce, and chilled seaweed salad

MAIN PLATES
Prime Short Rib
12-hour braised prime short rib, Parmesan polenta, and lemon thyme roasted carrots

OR

Salmon Brûlée
Brûléed fresh salmon, pancetta sweet potato hash, roasted onion, and chili oil

SWEETS

Salted caramel chocolate ganache cheesecake

OR

 

Italian almond cheesecake with raspberry glaze

$49.95 per person | Tax and gratuity not included

Please call 407-473-9902 for reservations.

 

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