Wine Dinner

Monday, March 30 at 6:00PM

$95 per person 
Applicable tax and 20% gratuity will be charged the evening of the event.
$45 optional wine pairing per person can be added the evening of the event.
Call 407-473-9902 to reserve your seats.  Seating is limited.

 1. Amuse
Cucumber melon shooter, with pomegranate molasses

 2. Beef Tartar Appetizer
Celery coulis, chives, shallot, dijon, smoked sea salt, rosemary smoked cured egg yolk, parmesan cracker.

 3. Fish Course
Florida yellow tail snapper, asparagus soubise, cauliflower, preserved lemon, granny smith apple, radish, carrot, fennel, brown butter almond crumble, sunflower sprouts.

 4. Meat Course
Veal, sweet potato gnocchi, spring peas, pea tendrils, preserved lemon, whipped ricotta, fennel mushroom brodo, beech mushrooms, fronds.

 5. Dessert Course
Short cake
Strawberries, angle food cake, honey chantilly, sprouts, strawberry lemon gel, meringue.

Optional wine pairing $45 per person (plus tax and gratuity)
1. Terre di Rai Prosecco Brut, Veneto, Italy
2. Domaine Coperet Beaujolais Fleurie Cru “C’Ampagne”, Beaujolais France
3. Sanford Chardonnay, Santa Rita Hills, California
4. Zane Valpolicella DOC Classico Ripasso, Veneto, Italy
5. Villefranche Sauternes, Haut-Barsac, France

Open to the Public Wine Tasting

Tuesday, March  24 at 6:00PM

$50 per person: $10 for the tasting, $40 credit to purchase wine the night of the event.

• • • • • • • • • • • • • Pakravan Papi “Prunicce” Super Tuscan IGT
                        • Zane Valpolicella DOC Classico Superiore Ripasso
                        • Feudi Salentini Sassirossi – Primitivo di Manduria
                        • Vernaccia di San Gimignano “Selection”

Spring

Open to the Public Wine Tasting

Tuesday, February 24 at 6:00PM

$50 per person: $10 for the tasting, $40 credit to purchase wine the night of the event.
Call to reserve your seat.  Seating is limited.

• • • • Petit Silex 2024, Sancerre:
        Petit Silex 2024 is a bright, mineral‑driven Sancerre that showcases Sauvignon Blanc from the region’s flinty silex soils. Since the mid‑20th century, Sancerre has been known for producing Sauvignon Blanc with precision and lift, shaped by its limestone and flint hillsides. This vintage brings crisp citrus, white‑flower notes, and a subtle smoky edge — a classic, refreshing expression of why Sancerre remains a benchmark. 

• • • • Clos des Lunes Blanc by Domaine Chevalier 2022:
        70% Sémillon, 30% Sauvignon Blanc
        From the team at Domaine de Chevalier, one of Bordeaux’s most respected white‑wine estates, Clos des Lunes focuses on dry white Bordeaux crafted from old‑vine Sémillon and Sauvignon Blanc. The 2022 vintage is vibrant and textured, offering citrus, pear, and white‑flower notes with the gentle waxy richness that Sémillon naturally brings. A polished, high‑value Bordeaux Blanc from a top producer.

• • • • Chateau Bernard Magrez 2019, St. Estephe:

        67% Merlot, 33% Cabernet Sauvignon
        Bernard Magrez — owner of iconic estates including Château Pape Clément — is known for meticulous vineyard work and consistently refined wines. This small 8‑hectare St‑Estèphe property, acquired in 2016, produces structured, modern Left Bank reds with depth and polish.
        Decanter 94 pts: “Polished and finessed… tightly‑knitted cassis, juicy menthol, and a firm tannic finish suggesting excellent aging potential. Big‑shouldered but a welcome addition to St‑Estèphe.” (JA, 2020)

      • Chateau Martinet, Grand Cru St. Emilion:

        65% Merlot, 35% Cabernet Franc
        Once an 18th‑century hunting lodge, Château Martinet now produces one of St‑Émilion’s respected Grand Cru wines. Its sand‑gravel soils and careful vineyard work yield layered, elegant reds with appealing red‑berry character, regularly recognized at international competitions.
        James Suckling 92 pts: “Spiced plums, dark chocolate, baking spices, and crushed walnut. Medium‑ to full‑bodied with tight, chewy tannins, plush fruit, and a dry, lingering finish.” JS, 2022

Couples Valentine’s Day Dinner

Reservations available between 5 PM and 9 PM on Friday, February 13,

and at 5PM and 9PM only on Saturday, February 14.

$120 per couple plus tax and gratuities.
Call 407.473.9902 to reserve your seat  or go to EventBrite. 

Course 1

Sharable appetizer  – Burrata
Balsamic roasted roma tomatoes, prosciutto, pesto, focaccia, arugula, olive oil, sea salt, basil

Course 2

Lamb shank
15 hour braised lamb shank, Farro, roasted carrots, herb gremolata

Course 3

Choice of :

Panacotta
Dark chocolate, white chocolate, raspberry coulis, almond  crumble or

Pavlova
Lemon curd, macerated strawberries, chantilly, shortbread cookie

Reservations are required for this menu no later than Febryary 10. Enjoy special discounts on Cellar wines. 

Times available throughout the evening in two hour intervals. 
No modifications can be made to this menu.

Open to the Public Wine Tasting

Tuesday, January 27 at 6:00PM

$50 per person: $10 for the tasting, $40 credit to purchase wine the night of the event.
Call to reserve your seat or go to EventBrite. 

• • • • • • • • • Domaine de Pouy 2023 Cotes de Gascogne: This fresh, crisp and fruity wine is produced by the Grassa family, well-known winemakers in Gascony in the South West of France. It offers very delicate exotic and citrus notes. Perfect to be enjoyed as an aperitif and then with salads, seafood, fish, tapas and Asian food.
                • Winemakers Secret Barrel, Chile: Intense and brilliant ruby red color. Notes of berries, plums, vanilla an toffee. On the palate, ripe fruit and soft rounded tannins,.good complexity and a long finish with oaky notes.
                • Claude Val Rose’: A blend of Grenache, Cinsault, and Syrah, we vinified these grapes as free-run rosé. Claude Val is above all the result of a perfect synergy between the Old and the New World of wine. Claude Val Rosé is a fruity wine, generous and round, with black cherry aromas evolving toward quince and liquorice notes. This wine is approachable, easy drinking, and a fantastic value for money
                • Artuke Rioja 2022: A pure joy in a glass, with palate-cleansing freshness, cheeky elegance and subtle rusticity. Slightly chilled it shows lively zestiness (blood orange and pink grapefruit). Delicious chalky tannins frame the pomegranate, wild strawberry and red apple peel flavours.