*subject to change
The Grapes
Note: Not all selections may be available due to supply issues.
Pinot Noir
- Ramspeck Pinot Noir, Napa Valley, California
Deep color, full bodied Pinot with rich berry and spice notes, bright
cherry accents on the mid-palate: rich, full finish. - Domaine Perraud, Burgundy France
Fruity with notes of fresh berries, blackcurrant and cherries and with supple tannins which makes it easily accessible.
- Espino Reserva Especial, Casablanca Valley, Chile
Aged in French oak barrels, this wine offers aromas of red fruits and spices, with a balanced and smooth flavor in every sip. Perfect for pairing with mild meats and cheeses.
- Belle Glos, “Las Alturas”, Santa Lucia Highlands, California
Deep purple garnet color, this wine has overflowing aromas of sun-ripened cherries, sweet plums, hints of cola, and white pepper. The palate is complex and rich, packed with dark fruit f lavors of blackberry and cherry. This wine is a full and intense expression of Pinot Noir, well balanced with toasted oak and vibrant acidity on the finish.
- Foxen Santa Maria Valley, California
Notes of baking spice, leather, wet earth, cedary herbs are front and center, while black cherry, red currant, and blue plum notes finish things out. Plenty of tannins and acidity
- Sanford La Rinconada Vineyard, Santa Rita Hills, California
Black tea, leather, fennel, and raspberries all jump out of the glass. This wine is delicious now yet has the balance and structure to age gracefully for some time. This wine is a natural for richer fish dishes, roast chicken and even game.
Cabernet Sauvignon
- Train Wreck, North Coast, California
Bursting with ripe blackberry and cherry fruit, soft tannins with a long lingering finish.
- Eberle Vineyard Selection, Paso Robles, California
Harmonious blend of black currant, dark chocolate, and cherry, complemented by rich notes of plum and vanilla. Subtle hints of green peppercorn and cedar add a sophisticated finish to this complex and elegant
wine. Babylonstoren, West Cape, South Africa
Opening with rich, dark berry fruit at its core and a savoury edge of wild herbs, graphite and cedar. The wine is dense and brooding with plump blackcurrant fruit moderated by a backbone of fine-grained, grippy tannins, which creates lovely tension and succulence. Perfect with ribeye steak, grilled or slow-cooked lamb with rosemary and thyme, braised beef short rib, char-grilled cheese burgers, mature cheddar and gouda, creamy blue such as gorgonzola- Dry Creek Valley Cabernet, Sonoma County, California
Aromas of black cherry, plum, and fig, followed by mocha, violet and black pepper. A first taste of the full-bodied wine reveals flavors of black currant, boysenberry and blueberry. Hints of clove, coriander, bay leaf and green peppercorn bolster its richness, while firm tannins provide structure. The rich palate and well-rounded mouthfeel make this Cabernet approachable in its youth while also perfect for aging
- J. Bookwalter “Readers”, Columbia Valley, Washington
Fruit-forward flavors of black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint and dried herbs.
Chateau Ste Michelle Mimi, Horse Heaven Hills, Washington
100% Cabernet. Mimi captures the bright fruit and intricate spice and polished finish for which the Horse Heaven Hills is renowned. Pairs well with braised or grilled beef, lamb chops, duck breast, and veal.- Terrazas de los Andes, Mendoza, Argentina
Fresh red and black fruit scents of redcurrant and blueberries are framed with spicy thyme, rosemary and cardamom notes, all leading to a luscious finish of hazelnut cream, vanilla and caramel. The balanced acidity and fruitiness opens with a juicy mouthfeel, rounded by redcurrant flavors and sweet, complex and vibrant tannins.
- Ramspeck Cabernet, Napa Valley, California
Full bodied Pinot with Cranberry & plum, toffee, mixed savory spice
notes, dark cherry and mocha on the mid-palate: rich, full finish. - Quilt Cabernet, Napa Valley AVA
Fragrant aromas of cocoa nibs, blackberry, pie crust and boysenberry jam. Rich flavors of black cherry pie filling, creamed plum and a hint of clove. Elegant with strong acidity and a long, smooth finish accompanied by velvety tannins.
- The Prisoner, Cabernet, Napa Valley, California
Flavors of plum, dried blackberries, vanilla, nutmeg. Aromas of blackberry, currant, plum. Aged 15 months in a combination of French and American oak barrels, 55% new.
- Justin, Isosceles, Paso Robles, California
Full-bodied on the palate with ripe notes of crème de cassis and black cherry jam, with hints of red berry fruit on entry and vanilla, licorice, and baking spice leading into the midpalate, which shows complex savory notes of cedar, tobacco leaf, and leather. The lengthy and continually changing finish progresses from ripe black cherry fruit flavors accented by baking spice and oak notes to ripe chewy tannins and balancing acidity that adds depth and freshness.
- Penfolds Max, South Australia
Aromas of roasted spring vegetables in olive oil, with lamb and rosemary. Classically varietal rhubarb vibrancy and flavor profile, with earthy freshly grated beetroot, cranberry sweetness and lush summer pudding. Powdery tannins combining with (oak derived) creamy cashews and walnuts give a felt-like texture/mouthfeel.
Red Blends
- Chateau Moulinat Bordeaux, Haut-Medoc, France
Deep purple color with ripe fruit and spice aromas. Powerful and fleshy with silky tannins. Ideal with grilled red meat and poultry.
- Gabriel Monier Cotes du Rhone, Rhone Valley, France
Deep and quite intense garnet colour. Complex nose with
hints of mild spices, figs and liquorice. Rich mouth feel with generous and
silky tannins. A lovely wine offering good length on the palate, combining
opulence and elegance. - J. Bookwalter “Notebook”, Columbia Valley, Washington
Bright & ripe fruit entry lends to a rich supple mid-palate accompanied with bold fruit and hints of savory herbs; balanced structure, and suave tannins.
- J. Bookwalter “Conflict”, Columbia Valley, Washington
Bold & concentrated fruit, velvety structured mid-palate, refined tannins. Dark cherry, cocoa nibs & baking spices on the palate
- Crooked Path “The Wanderer”, Paso Robles, California
Medium ruby in color. Dusty sweet Marachino cherries, blackberry, kirsch, with a hint of vanilla and toasty oak on the nose.
Medium to full bodied, lush tannins, bright black cherry, blackberry, medium to long finish with kirsch, blackberry, and sweet vanilla. - Chateau St Jean “Cinq Cepage”, Sonoma County, California
This wine opens with sultry aromas of dark plum and crème de cassis with a hint of lavender. The palate is plush and structured with layers of dark fruit, nicely integrated oak and rich, velvety tannins. We recommend decanting this wine, especially in its youth, to encourage these bold characters to open up and fully evolve. Pair with pork tenderloin and cherry compote, or grilled New York steak with a demi-glace for an ultra-decadent meal. Rewarding and ready for enjoyment now, the 2022 vintage is also well suited to age for 10-15 years in proper cellaring conditions.
- Chateau d’Osmond Cru Artisan, Haut-Medoc, France
Notes of pulpy blackcurrant, crushed morello cherry and small notes of liquorice associated with fine touches of zan, nutmeg, sweet spices and a discreet hint of pepper. The palate is fruity and offers juiciness, a lovely tangy frame, good definition, gourmandise, a fine concentration as well as brightness on the red fruits. On the palate this wine expresses notes of bright redcurrant, pulpy raspberry and small notes of pulpy/juicy blackcurrant associated with touches of chocolate, fresh vanilla as well as a discreet hint of sweet spices.
- Chateau Cheval Brun Grand Cru, Saint-Emillion, France
Produced
from the finest terroirs, Château CHEVAL BRUN is
a wine for laying down, a model of balance between power, finesse
, and elegance. A beautiful, intense purple color. A nose of
ripe fruit and spices with a slightly vanilla finish.
These impressions are confirmed on the palate. - Ridge Three Valleys Red Blend, Sonoma County, California
Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals. Beautiful briary fruits on entry, medium-full body, integrated tannins, and great persistence to the finish.
- Babylonstoren, Babel, West Cape South Africa
Ruby red color. Aroma of pencil shavings and sweet tobacco with mulberry, cherries, and dark chocolate on the nose. Palate: A balanced fusion of dark-red berry and chocolate flavors with a soft mouth-feel and juicy, lingering finish.
Interesting Reds
- CVNE Seleccione de Fincas Garnacha, Rioja, Spain
Aromas of red fruits and a balsamic touch of cassis. Fresh with soft ad silky tannins, long and fruity aftertaste. Ideal pairing for fish and white meats.
- Kestrel Select Cab Franc, Yakima Valley, Washington
Delights with dark fruits and moist earth, giving way to flavors of roasted coffee, black peppercorn, and green bell pepper on the palate. This wine is a fascinating journey both freshly poured and after being decanted. We recommend pairing your glass with dark chocolate, dark cherries, or coffee beans to draw out the individual flavors of this magnificent wine.
- Marques de Caceras Crianza, Rioja, Spain
Deep ruby colour of medium intensity. Fresh aroma, alternating balsamic notes with black fruits. A spicy background reveals delicate oak and subtle notes of liquorice that blend together with a pleasant complexity in tasting. On the palate its volume is pleasant and it develops silky tannins during the tasting. . The finish is flavorsome, freshened by minty and balsamic notes in the finish. Very well-balanced wine, filled with subtleties, pleasant, and very versatile to be shared and enjoyed together at memorable moments.
- Valdehermoso, Crianza, Ribera del Duero, Spain
Bright cherry with lively fruit; fresh and elegant with soft tannins and a long and spicy finish.
- Tinto Nero Malbec, Mendoza, Argentina
Purple color along with a sweet bouquet of blueberry and black raspberry fruit interwoven with camphor, licorice and spring flowers as well as a touch of oak.
- Barrica 29 Malbec Reserve, Mendoza, Argentina
Full bodied, sweet and silky on the palate with delicate fruity red notes. 16 months in oak.
- Ronan by Clinet Bordeaux Rouge, Merlot, France
Medium to deep garnet-purple in color, it has fragrant notes of black and red cherries and blackberry preserves with cinnamon toast and fallen leaves. Medium-bodied, it is lively and fresh with a grainy texture and savory finish. This is a good value wine.
- Queiron, Rioja Vino de Quel Mi Lugard, Spain
Great depth of colour with black cherry and violet glints. Red and black fruit aromas with a very sensual touch of ripeness. Some smoked nuances, spices, minerals and wood, which after the initial sensation of the fruit, thrills you with its balsamic hints of wild herbs and shrub land, such as rosemary and thyme, as well as subtle reminders of liquorice. Taste: A powerful, meaty attack, elegant and harmoniously balanced with no discordant edges. It all flows, with good backbone, good acidity and a long, lingering finish. Pure silk and elegance.
- Dry Creek Valley Heritage Zinfandel, Sonoma County, CA
Aromatics of black cherry, boysenberry and plum with nuances of warm spices, mocha and white pepper. On the palate, brambly flavors of dark berries come forward. The wine is complex, with bright acidity complimented by deeper notes of cedar, fine leather and dark brown sugar. From start to finish, this remarkable wine offers refreshing acidity paired with excellent structure.
- Old Ghost Lodi Old Vine Zinfandel
Intense nose of spice, chocolate and botanicals lead to full-bodied flavors of juicy pomegranate and ripe cherry layered with dried herbs. True to the Klinker Brick style, this wine is bursting with acidity and concentrated notes of dark berries and tobacco.
- Stolpman Syrah, Santa Barbara, California
Dark, almost opaque ruby-purple center, with violet undertones at the rim. The nose is vibrant and assertive, with aromas of purple plum, cracked pepper, black cherry, and wild herb. The sensation of cracked pepper is detailed and lifted, while the game and crushed violets interplay with licorice and a kiss of smoke. The palate has broad, distinctive energy, yet feels lifted and refreshing at the same time. This wine is drinking really well, and should age beautifully for at least another 10 years.
- Foxen Syrah, Los Olivos, California
A dusty nose that elevated into aromas of ripe red cherry, strawberry fruit leather, iron ore, ground black pepper, and hints of charcuterie spill from the glass. Herbaceous and meaty on the palate, the tannins are already integrated into the rich and somewhat sweet-feeling finish.” – International Wine Report, 93 Points
Italian Reds
- CALA Terre Siciliane Rosso IGT, Val di Noto,, Sicily
Made from co-fermented Nero d’Avola and Grillo that are harvested in August, this wine is full of wild berries, dried flowers, and a hint of muskiness. Best served with a slight chill.
- Opera Chianti Classico, Tuscany, Italy “Nabucco”
Intense and enfolding bouquet and a warm, full and aromatic flavor of ripe cherries with coffee hints. Dry and fresh on the palate with good depth of flavors. 12 months in oak.
- Opera Chianti Classico Riserva “Otello”, Tuscany, Italy
Intense and bold with an aroma of cedar and ripe cherries. Complex flavors with an old world finish. Dry on the palate with balanced tannins. 24 months in oak.
- Cascina D’Or Barolo, Piedmont, Italy
Brilliant color of zesty garnet red with a Rich and spicy perfume. The flavor carries ripe cherry and is pleasant for its smoothness.
- Rivetti Massimo Barolo, Piedmont, Italy
Cherries macerated in spirits, sweet baking spices, star anise, five-spice and potpourri aromas lift from the nose of this Barolo. Dried red berries are framed by firm tannins with a dried and roasted earth note on the finish.
- Mate Brunello, Montalcino, Tuscany, Italy
Clear and perfumed with black-cherry and slate aromas that carry through to a medium body with fine, polished tannins and a beautiful finish. Racy and refined all around. Shows focus, finesse and structure. Same excellence as the 2015, but with more clarity. From organically grown grapes.
- Fattoria Campigiana, Chianti Riserva Federico II
Bright ruby red color with an intense red fruit on the nose. Black cherry, woodland fruit and a hint of cedar in the flavor with a long, smooth finish. 6 months in oak.
- La Combàrbia, Rosso di Montepulciano, Tuscany, Italy
Rosso Di Montepulciano DOC presents itself in the glass with a red-brown color, with garnet nuances. It has an intense aroma, good depth, with hints of citrus alternating with a floral note of violets and roses. In the mouth there is good dynamism, enveloping structure, with soft and round tannins, which accompany a persistent finish.
The classic. A full-bodied red but never excessive, the wine that more than any other is the emblem of Tuscany in its essence and even more of Combarbia, the meeting place where to share conversations and perhaps enjoy a glass of red with a classic cutting board.
- La Combàrbia, Vino Nobile di Montepulciano, Tuscany, Italy
The Nobile di Montepulciano Riserva wine is a Sangiovese of beautiful texture, aromatically intense, complex and with a good structure.
In the glass it has an intense ruby red color, with light garnet nuances.
On the nose it expresses aromas of ripe red fruit and soft spices. On the palate it has a rich body, with deep and multifaceted aromas and a dense and evolved tannic texture. The finish is very persistent, with a great taste balance and a good fresh finish.
- Sangue di Giuda, Ca Montebello, Lombardy, Italy
Slightly effervescent Italian Red Blend. A sweet wine of a bright ruby red with purplish reflections. Full bodied and vinous with notes of violets together with raspberry and blueberry jams, smooth and fragrant.
Sparkling
- Terre di Rai Prosecco Brut, Veneto, Italy
Crisp and lively, offering flavors of green apple, pear, and citrus. The fine bubbles create a creamy mouthfeel, balanced by refreshing acidity on the finish
- Chandon Brut, California
Intense and fresh fruit flavors with subtle complexity. Key flavors include green apple, citrus, pear, almond, and white flowers.
- Angels & Cowboys Brut, California
This attractive sparkling wine flows with fresh flavors of yellow apple, white raspberry, and citrus.
- Angels & Cowboys Brut Rose, California
Abundant notes of red raspberry, strawberry and watermelon coupled with the crisp acidity of citrus lime, elevate the profile of this elegant and approachable Brut Rosé.
- Moet & Chandon Imperial Brut, Epernay, Champagne, France
Green apple, citrus, etc. The striking intensity of these fruity notes is immediately followed by a wave of mineral freshness and white flowers. Then, the blonde nuances of brioche, cereals and fresh nuts hint at elegant maturity.
Generous and tasty, white fruit notes including pear, white peach and apple, unfurl on the palate, in the company of fine, light bubbles. Then, little by little, the sweet liveliness of the citrus nuances comes into focus, and lingers delicately in the mouth.
- Heidseick Monopole Brut, Champagne, France
Nose of stewed peaches with a hint of honey, The palate is dominated by peach, mirabelle plum then orange.
Chardonnay
- Harken Barrell Fermented Chardonnay, California
Flavors and aromas of creme brulee, buttered toast, bosc pear and oak.
This isn’t a one trick pony. The robust, rich flavor of Harken pairs well with nearly everything. It’s big enough to stand up to buttery dishes and complex enough for simple, elegant pasta. - Cannonball Chardonnay, California
Lush and expressive with flavors of poached pear, lemon curd, yellow plum and toasted almond.
- Genetie, Bourgogne Chardonnay Illuminé, France
A classic Chardonnay from Southern Burgundy with fine, buttery and floral notes on the nose and finesse on the palate. Subtle oak gives the wine textural notes up front, whilst the underlying minerality and a hint of citrus follow through on the long f inish. A natural accompaniment to the classic Burgundian Poulet à la crème, or a simple and creamy asparagus risotto.
- Louis Latour Pouilly Fuisse, Maconnaise, France
Brilliant pale yellow color. Its floral nose evokes scents of acacia and honeysuckle. Round and ample on the palate, it reveals aromas of yellow fruits.
- Babylonstoren Chardonnay, West Cape, South Africa
Golden straw with good depth. A rich nose of lemon curd and freshly baked butter biscuits. The fruity core is perfectly balanced by layers of oak spice, vanilla and roasted almonds. Supple with fresh acidity and an underlying minerality, which adds focus and length to the finish.
- Sanford Chardonnay, Santa Rita Hills, California
Lightly buttered pastry, blanched almond and sea-salt aromas are very clean and compelling on the nose of this bottling. The palate is superfresh and delicate yet with zesty acidity, carrying lime and grapefruit-pith flavors with a hint of butter in the background.
- Foxen Block UU, Bien Nacido Vineyard , Santa Rita Hills, CA
“There’s a steely minerality to the nose of this bottling alongside lime pith, jicama, white flower and Asian pear aromas. The palate is brisk, tightly wound and refreshing with crisp pear and lime flavors.” – Wine Enthusiast, 93 Points
- J. Bookwalter “Readers”, Columbia Valley, Washington
Bright, full entry; nice weight and mouthfeel; midpalate is loaded with sweet citrus, juicy peach, golden apple, and touch of vanilla crème; lingering mouthwatering finish with notes of lemon and white tea
- La Mision Rseerva Especial, Maipo Valley, Chile
The nose has aromas of ripe nectarine and apricot, also cobnut and almond. In the mouth it is juicy by its lovely crispy, with a good volume and large ending on a touch of honey.
Pinot Grigio/Gris
- Villa Loren DOC Pinot Grigio, Verona, Italy
Yellow straw in color. Scents of tropical fruits and enticing floral notes. Pleasantly fresh with bright acidity and notes of pear and citrus fruit. Pairs well with delicate appetizers, risottos and white meats.
- Santa Cristina Pinot Grigio, Florence, Tuscany, Italy
Straw yellow in color. The nose is delicate with aromas of pineapple and green apples along with hints of orange zest. The palate is balanced, soft and savory.
- Agriverde Natum IGT (Organic), Abruzzo, Italy
Very pale straw with a nose of lemon and apple very crisp in the mouth with crunchy pear and granny apple zest. Clean and fruity minerality through the finish.
Sauvignon Blanc
- Grain D’Océan, Entre-Deux-Mers Sauvignon, Bordeaux, FR
Clear pale lemon in color with medium plus intensity and lemon grass, apple, grass and gooseberry. This wine is dry with high acid, medium body, medium minus alcohol and medium finish.
- Cannonball Sauv Blanc, California
Waves of grapefruit, lime, and orange blossom dominate on the nose with a back note of passionfruit and a hint of lemongrass. Alongside the citrus spectrum, tropical notes emerge on the palate showing guava, lychee, and passionfruit. The mid-palate structure is medium in weight and reveals an attractive slate/mineral quality that lingers on the finish and compliments the lively acidity.
- Dry Creek Fume Blanc, Sonoma County, California
Aromatics of lemon, lime and grapefruit leap forward from the glass with both fruit and floral nuances of nectarine, peach, jasmine and orange blossom. On the palate, the wine is intense and bright with passionfruit, tangerine and cucumber. Underlying minerality and hints of lemongrass, parsley and mango contribute to this wine’s refreshing, crisp finish.
- Little Giant Sauvignon Blanc, Napa Valley, California
This delicious wine was fermented in stainless, and then aged in Dolce barrels for two months, giving the wine a roundness and full-body while still retaining the bright lively pear, melon and honeysuckle we expect in Sauvignon Blanc.
- Stingray Bay, Marlborough, New Zealand
Complex aromas of passion-fruit, white peach, lemon zest and gooseberry which enhances the minerality. There is an immediate grapefruit carrying through with a good mid-palatte texture that finishes with ripe acidity.
Interesting Whites
- La Cana Albarino, Rias Baixas, Spain
Rich flavors of waxed lemons, thyme, fresh peaches, white pepper and grapefruit. Crunchy and zesty, with a medium body and delicious mineral undertones. The saltiness is the result of the vineyards’ proximity to the ocean.
- Jose Maria da Fonseca “Twin Vines” Vinho Verde, Portugal
Twin Vines is a refreshing white from the Vinho Verde region in the Northern part of Portugal. This versatile, crisp wine pairs well with chicken light pasta entrées, seafood and summer salads.
- Babylonstoren Chenin Blanc, West Cape, South Africa
A crisp, dry wine that is fruit driven and juicy. Refreshing with lovely guava, pineapple and winter melon flavours rounded off with a hint of fresh gooseberries and Packham pear undertones. Serve with salads, yellow fruits, vegetable dishes and light fish dishes, or simply on its own.
- Foxen Chenin Blanc
Bright and fresh, with a generous, lip-smacking core of apricot, chamomile, melon and apple skin notes. This firms up on the finish, showing a peach blossom accent. 90 points Wine Spectator
- Jacob’s Creek Moscato, Barossa, Australia
Heady floral aromas, complimented by ripe tropical fruits. Sweet tropical fruits and flavours of sherbet and musk are balanced by crisp citrus notes. Pairs well with spicy seafood dishes but also perfect with fruit salad for a light dessert. Also ideal as a summer aperitif.
- Cascina Pian d’Or Moscato D’Asti, Italy
Straw yellow with greenish reflections, white and persistent foam. The taste is pleasantly sweet, fresh and intense, with a note of musk, very typical of Moscato grapes. lt is a perfect dessert wine to enjoy with pastries and bakery products.
- Chateau Ste Michelle, Columbia Valley Dry Riesling
This wine showcases the elegant purity of truly great Riesling. Sourced from cool climate vineyards, Eroica shows exuberant freshness with inviting stone fruit, citrus, and floral notes. Drink now to experience the youthful charm or age this wine for added complexity.
- Eberle Viognier, Paso Robles, California
Bouquet of floral jasmine and zesty tangerine notes, complemented by the juicy flavors of honeydew and lichi. The palate delights in a lively dance of briny acidity and medium body, leading to a refreshing finish with hints of jackfruit and balanced fruit sweetness.
- Petit Roubie Picpoul de Pinet (organic)
Bright and fresh, with a generous, lip-smacking core of apricot, chamomile, melon and apple skin notes. This firms up on the finish, showing a peach blossom accent.
Rose
- Sanford Rose of Pinot Noir, Santa Rita Hills, California
Strawberry, cotton candy, orange peel and guava entice on the nose with crisp acidity while a juicy palate provides impeccable balance. This is a very food friendly rosé and a natural pairing with spicy dishes, grilled foods and charcuterie.
- Gueissard Les Papilles, Cotes de Provence, France
Elegant salmon pink color. We are seduced by the beautiful intensity of its nose of white peaches, citrus, and apricots. The notes of white flowers enhance the complexity of this wine for food. The palate is fleshy, balanced, and reveals aromas of exotic fruits and spices. A wine of great finesse and beautiful persistence.
- Font des Peres, Provence, France
The 2022 AOP Bandol Rosé “La Font des Pères” has a peachy color and a complex and delicate aromatic profile, with spicy and floral notes. The finish is long and persistent. This wine is produced using organic farming methods.
Bon Ton Napa Valley Rosé
A press of Petit Sirah and Merlot blended with a small amount of Grenache. This robust rosé wine has candied Jolly Rancher cherry flavors and an orange zing on the long and richly layered finish. Aged in neutral French oak barrels for 6 months, we bottled this small lot of wine by hand at the winery.
- Sanford Rose of Pinot Noir, Santa Rita Hills, California
Dessert Wines
- Martha’s 10 Year Old Tawny Port, Suoro, Portugal
It has deep tawny colour, with great complexity of nutty and toasty aromas, and a great full-bodied lingering finish.
- Alvear NV Solera 1927 Pedro Ximénez, Andalucia, Spain
This sweet wine is obtained by drying the Pedro Ximénez grapes on mats in the sun. Once pressed, the raisins deliver an intensely rich must.
- Cascina Pian d’Or Moscato D’Asti, Italy
Straw yellow with greenish reflections, white and persistent foam. The taste is pleasantly sweet, fresh and intense, with a note of musk, very typical of Moscato grapes. lt is a perfect dessert wine to enjoy with pastries and bakery products
- Jacob’s Creek Moscato
Sweet tropical fruits and flavours of sherbet and musk are balanced by crisp citrus notes.
- Erben Riesling Trockenbeerenauslese, Rheinhessen, GR
In the glass, expect the thick, dark amber colored wine to deliver intense dried stone fruit, raisins and prune aromatics, with honey and ripe yellow peaches on the palate braced by balanced acidity. It can be served with a fruit or dessert course or as dessert on its own.
- Carmes de Rieussec Sauternes, France
Beautiful golden colour. The nose already surprises with its delicacy. The ageing in barrels is still present but blends perfectly with the notes of apricot and candied melon. The attack is light, then the wine takes on a good amplitude to gradually fill the whole mouth. The wine is not marked by the often excessive heat of the vintage. The finish is long and precise. This is a wine that is already perfectly open and will reach its peak in about 5 years.
Wine Flights
- Ask your server for the latest combinations!