Pinot Noir

• • Westmount Pinot Noir 2022, Willamette Valley, Oregon

Aromas of black cherry, currant, tobacco, sweet spices, rose petal, and a hint of orange zest. Red plum and juicy blackberries are layered with notes of mineral spice and oak on the palate. Notes of fresh strawberries and subtle vanilla bean.

• Ramspeck Pinot Noir, Napa Valley, California
  

  Deep color, full bodied Pinot with rich berry and spice notes, bright
  cherry accents on the mid-palate: rich, full finish.

• Belle Glos, “Las Alturas”, Santa Lucia Highlands, California
  

  Deep purple garnet color, this wine has overflowing aromas of sun-ripened cherries, sweet plums, hints of cola, and white pepper. The palate is complex and rich, packed with dark fruit f lavors of blackberry and cherry. This wine is a full and intense expression of Pinot Noir, well balanced with toasted oak and vibrant acidity on the finish.

• Hanzell Sebella, Sonoma Valley, California
  

  Fermented in stainless steel and aged in neutral French oak barrels for six months, Hanzell “Sebella” captures our classic minerality, bright fruit, and signature aroma of Chardonnay flowers in bloom.

  Bursting with aromas of orange blossom, honeysuckle, mango, lemon verbena, lime zest, and a lifted chalky minerality, the nose is bright and effusive. Pear, tangerine, lime, Meyer lemon, kumquat and hints of arugula carry on a textured and buoyant long juicy and tremendously delicious finish.

• Sanford La Rinconada Vineyard, Santa Rita Hills, California
  

  Black tea, leather, fennel, and raspberries all jump out of the glass. This wine is delicious now yet has the balance and structure to age gracefully for some time. This wine is a natural for richer fish dishes, roast chicken and even game.

• Cristom 2024, Willamette Valley, Washington
  

  The 2024 Pinot Noir Willamette Valley comes mainly from purchased fruit and a small amount of estate fruit. It was fermented with 42% whole clusters and matured for nine months in 16% new French oak. It has open-knit aromas of red and black cherries, charcuterie, damp earth and fallen leaves. The medium-bodied palate pairs concentrated fruit with well-integrated oak spice. It’s structured by silky tannins and juicy acidity and has an easygoing finish. 4,895 cases were made.

• Cristom Mt. Jefferson Cuvee 2024, Willamette Valley, Washington
  

  Pronounced floral aromas suggesting roses and lavender combined with blue fruit and plum, accented by subtle hints of earth. The palate is well-balanced with fresh acidity, showing off tart cherry and raspberry flavors.

Cabernet Sauvignon

• DiamAndes Cabernet 2020, Uco Valley, Mendoza, Argentina
  

  Aromas of blackcurrant, cassis, tobacco, and dried spices. It features a medium-to-full body with firm, fine tannins. It presents a long, intense finish.

• Lamadrid Single Vineyard Reserva Agrelo, Mendoza, Argentina
  

  Black-cherry, stewed-blackcurrant, cassis, tobacco and cocoa aromas. It’s medium-to full-bodied with firm, polished tannins. Creamy and round with a solid, ripe core of fruit.

• Lapostolle Cuvee Alexandre Cabernet 2022, Apalta Valley, Chile
  

  Deep red robe with purple bright shadows. Intense nose with spices and dark fruit, and a well integrated and subtle oak.  Juicy tannins open towards a dense mil palate and a long finish, with velvety tannins.

• Halter Ranch Estate Cabernet, Paso Robles, California
  

  The 2021 Estate Cabernet Sauvignon exudes aromas of raspberry, olallieberry, cinnamon, caramel, and toasted oak. The palate is soft and mouth-coating upon entry. Dark blue fruit flavors, including blueberry and boysenberry, are framed by elegant, integrated tannins on the finish.

• J. Bookwalter “Foreshadow” Cabernet 2022, Columbia Valley, Washington
  

  Aromas of cassis, black currant, baking spice, and sage. The palate is juicy and structured, softening into a silky mix of boysenberry and chocolate, finishing with warm spice. 75% Cabernet Sauvignon, 17% Merlot, 5% Syrah, 3% Petit Verdot.

• Denner “Mother of Exiles” 2022, Paso Robles, California
  

  Dark and brooding with creme de cassis, graphite, melted licorice and espresso crema. Black currant, incense, humidor and grilled meats add to the intrigue of flavors. Full bodied, dense and powerful, the fruit and oak spice play out on the long and toasty finish.

• Denner “Mother of Exiles” 2022, Paso Robles, California
  

  Dark and brooding with creme de cassis, graphite, melted licorice and espresso crema. Black currant, incense, humidor and grilled meats add to the intrigue of flavors. Full bodied, dense and powerful, the fruit and oak spice play out on the long and toasty finish.

• Louis M. Martini “The Gryphon” 2021, Napa Valley, California
  

  A blend of 91% Cabernet Sauvignon, 4% Cabernet Franc, 3% Merlot, and 2% Malbec, the Gryphon is a masterclass in blending. The Cabernet Sauvignon forms the backbone, delivering layers of blackcurrant, dark cherry, and plum, while the Cabernet Franc adds a touch of floral nuance and red fruit vibrancy. The Merlot contributes plushness and roundness to the mid-palate, and the Malbec lends a hint of spice and depth. Together, they create a wine that is both opulent and refined, with a velvety texture and a finish that lingers with notes of mocha, graphite, and a whisper of vanilla.

• Babylonstoren, West Cape, South Africa
  

  Opening with rich, dark berry fruit at its core and a savory edge of wild herbs, graphite and cedar. The wine is dense and brooding with plump blackcurrant fruit moderated by a backbone of fine-grained, grippy tannins, which creates lovely tension and succulence. Perfect with ribeye steak, grilled or slow-cooked lamb with rosemary and thyme, braised beef short rib, char-grilled cheese burgers, mature cheddar and gouda, creamy blue such as gorgonzola.

• Dry Creek Vineyards Cabernet, Sonoma County, CA
  

  Aromas of black cherry, plum, and fig, followed by mocha, violet and black pepper. A first taste of the full-bodied wine reveals flavors of black currant, boysenberry and blueberry. Hints of clove, coriander, bay leaf and green peppercorn bolster its richness, while firm tannins provide structure. The rich palate and well-rounded mouthfeel make this Cabernet approachable in its youth while also perfect for aging

• Ramspeck Cabernet, Napa Valley, California
  

  Full bodied Pinot with Cranberry & plum, toffee, mixed savory spice notes, dark cherry and mocha on the mid-palate: rich, full finish.

• Quilt “The Grace of the Land” Cabernet 2018, Napa Valley AVA
  

  Fragrant aromas of cocoa nibs, blackberry, pie crust and boysenberry jam. Rich flavors of black cherry pie filling, creamed plum and a hint of clove. Elegant with strong acidity and a long, smooth finish accompanied by velvety tannins.

• The Prisoner 2021, Cabernet, Napa Valley, California
  

  The Prisoner Cabernet Sauvignon has aromas of cinnamon bark, clove, Christmas cake, crushed rock layered with dried currant and fresh ground coffee. Palate is soft and plush with a full mid palate and sturdy lengthy finish. Flavors of black coffee, dried red berries, dominate with hints of holiday spices carrying through to the finish. 90% Cabernet Sauvignon with a touch of Petite Sirah, Syrah and Malbec.

  The wine’s fine-grained tannins provide structure, while a lingering finish leaves a lasting impression of sophistication and depth.

• Meadowcroft Cabernet 2023, Napa Valley, California
  

  The 2023 Napa Valley Cabernet Sauvignon reveals deep, expressive aromas of blackberry, raspberry jam, brambly black fruit, and subtle hints of vanilla, tobacco, and mineral. On the palate, layers of dark cherry, blackberry, and blueberry are accented by cracked black pepper and a touch of black tea. Soft yet structured tannins give this wine a grippy texture, leading to a lingering and satisfying finish.

• Justin, Isosceles 2021 Reserve, Paso Robles, California
  

  Full-bodied on the palate with ripe notes of crème de cassis and black cherry jam, with hints of red berry fruit on entry and vanilla, licorice, and baking spice leading into the midpalate, which shows complex savory notes of cedar, tobacco leaf, and leather. The lengthy and continually changing finish progresses from ripe black cherry fruit flavors accented by baking spice and oak notes to ripe chewy tannins and balancing acidity that adds depth and freshness.

French Reds

• Gabriel Monier Cotes du Rhone (organic), Rhone Valley, France
  

  Deep and quite intense garnet colour. Complex nose with
  hints of mild spices, figs and liquorice. Rich mouth feel with generous and
  silky tannins. A lovely wine offering good length on the palate, combining
  opulence and elegance.

• Chateau d’Osmond Cru Artisan, Haut-Medoc, France
  

  Notes of pulpy blackcurrant, crushed morello cherry and small notes of liquorice associated with fine touches of zan, nutmeg, sweet spices and a discreet hint of pepper. The palate is fruity and offers juiciness, a lovely tangy frame, good definition, gourmandise, a fine concentration as well as brightness on the red fruits. On the palate this wine expresses notes of bright redcurrant, pulpy raspberry and small notes of pulpy/juicy blackcurrant associated with touches of chocolate, fresh vanilla as well as a discreet hint of sweet spices.

• Domaine Coperet Beaujolais Fleurie Cru “C’Ampagne”, Beaujolais France
  

  Appearance: Garnet red dress with a slightly purple hue and violet reflections. The nose is concentrated and complex, marked by notes of dark berries and smoky aromas.  The palate is intense and full-bodied, supported by firm tannins. Some menthol notes develop..

• Chateau Martinet St Emilion Grand Cru, St Emilion, France
  

  This red wine will charm you with its notes of cherries, crushed black fruits, herbs, and slightly woody. The well-defined tannins result in a harmonious finish. Hints of undergrowth, vanilla and dark berries in the nose. Well-rounded on the palate, with elegant tannins paving the way for a smooth, long-lasting finish with not the slightest hint of harshness.

• Chateau Magrez St Estephe, Bordeaux, France
  

  Composed of 67% Merlot & 33% Cabernet Sauvignon, the nose of blackberry and black cherry fruit dominates this full-bodied, muscular wine. Black tea, leather, and vanilla mingle in the mouth. A hefty dose of oak means this wine will age well for 10-20 years. Aged 18 months, 35% new French oak, 10% clay jars.

• Domaine de l’Espigouette, Gigondas, France
  

  Dark red in color; there is a grilled overlay to its Grenache red plum fruit, low-key herbs, and trace of crème de menthe and eucalyptus. Spicy on the palate, with prunes and raising. Assertive tannins.

• Chateau Gaby Canon-Fronsac Silver Label, Bordeaux, France
  

  Lovely in color: an intense red with bright tints. Hints of pretty, red fruit are complemented by flavors of black fruit in some vintages. Discretely woody undertones highlight the classy nature of this wine. Very ripe, very elegant flavors with slightly toasted and spicy hints linger on the finish. All the wines from Château Gaby pair well with buttery foods, sharp cheeses, roasted meats, and veal..

Italian Reds

• Sassirossi Primitivo di Manduria, Puglia, Italy
  

  The aromas unfold in a multifaceted bouquet, enveloping the senses with notes of juicy cherries, ripe plums, and a hint of sweet spice. An enticing scent of vanilla and fine chocolate completes the experience. On the palate, this Primitivo delights with its full-bodied texture and a harmonious interplay of fruit and soft tannins. The finish lingers on the palate, leaving a warm aftertaste that invites dreaming.

• Pakravan Papi Prunicce Super Tuscan IGT, Tuscany, Italy
  

  The Prunicce combines the delicate and fruity aromas of the Sangiovese Piccolo with the spicier and stronger ones of the Cabernet Sauvignon and Merlot. Full ruby red. Red fruits with floral and spicy notes. Soft and full on the palate, with aromas of sour cherry and ripe plum and slightly spicy finish.

• Opera Chianti Classico “Nabucco” DOCG, Tuscany, Italy
  

  Intense and enfolding bouquet and a warm, full and aromatic flavor of ripe cherries with coffee hints. Dry and fresh on the palate with good depth of flavors. 12 months in oak.

• Opera Chianti Classico Riserva “Otello” DOCG, Tuscany, Italy
  

  Intense and bold with an aroma of cedar and ripe cherries. Complex flavors with an old world finish. Dry on the palate with balanced tannins. 24 months in oak.

• Cascina D’Or Barolo, Piedmont, Italy
  

  Brilliant color of zesty garnet red with a Rich and spicy perfume. The flavor carries ripe cherry and is pleasant for its smoothness.

• Casa Brancaia Chianti Classico DOCG, Chianti, Italy
  

  Medium to full body. Lots of fruit and flowers: notes of ripe cherries and violet. Crispy finish. Perfect with Salami, cheese, pasta, poultry and grilled meat.

• La Combarbia Vino Nobile di Montepulciano DOCG, Montepulciano, Italy
  

  Ruby red with garnet highlights. The aroma is characterized by hints of violets, blackberries and red berries. Good balance on the palate, fragrant and crisp, with soft, delicate tannins. Lingering finish.

• Ratti Occhetti Langhe Nebbiolo DOC, Piedmont, Italy
  

  A pale ruby red color. Fine, delicate and
  persistent fragrance with trace scents that bring to mind forest
  strawberries and raspberries. Pleasantly bitter taste, velvety, at once
  light and full. A wine well suited to red meats on the spit and grilled,
  game, truffled fondue, agnolotti, Italian gourmet dishes of white and
  red meats, also with spiced sauces.

• Cascina d’Or Dolcetto d’Alba, Piedmont, Italy
  

  A charming and approachable red wine that highlights the fresh, fruit-forward character of the Dolcetto grape. Bursting with aromas of black cherry, plum, and violet, it reveals soft notes of almond and spice on the palate. The Dolcetto d’Alba offers medium body, gentle tannins, and balanced acidity, creating a smooth, easy-drinking style that is both versatile and food-friendly. Perfect with pasta dishes, grilled meats, or antipasto platters, this Dolcetto d’Alba is an ideal choice for those seeking an elegant yet approachable Italian red. Its lively fruit profile, soft texture, and harmonious finish make this wine a delightful companion for everyday enjoyment or casual gatherings.

• Cantine Guidi “Luca” Super Tuscan IGT, Tuscany, Italy
  

  Luca is a bold and refined Italian red wine that embodies the heart and tradition of Tuscany’s winemaking excellence. The focus keyword Cantine Guidi Toscana Selezione Privata Luca  represents depth and craftsmanship, offering captivating aromas of ripe cherry, blackberry, and plum with notes of spice, vanilla, and subtle oak. Crafted from a blend of premium Tuscan varietals, Luca delivers a rich, full-bodied palate with velvety tannins and a smooth, lingering finish.

• Zane Valpolicella DOC Classico Ripasso, Veneto, Italy
  

  Born from the slopes of the hills, situated on the round of Sant’Ambrogio di Valpolicella, in the heart of the classic area of Valpolicella region. Zane comes from the time-honoured blend of corvina, corvinone and rondinella grapes, using the traditional method of refermenting or “ripasso” on Amarone’s skins of the grapes. It has a delicate flavour of red berry fruits with a hint of spices on the nose. It has a soft and well-rounded finish on the palate which makes it the ideal accompaniment to casseroles and red meat dishes.

Interesting Reds

• Chateau St Jean “Cinq Cepage” 2022, Sonoma County, California
  

  This wine opens with sultry aromas of dark plum and crème de cassis with a hint of lavender. The palate is plush and structured with layers of dark fruit, nicely integrated oak and rich, velvety tannins. We recommend decanting this wine, especially in its youth, to encourage these bold characters to open up and fully evolve. Pair with pork tenderloin and cherry compote, or grilled New York steak with a demi-glace for an ultra-decadent meal. Rewarding and ready for enjoyment now, the 2022 vintage is also well suited to age for 10-15 years in proper cellaring conditions.

• Babylonstoren Nebukadnesar Red Reserve 2023, West Cape, South Africa
  

  Wondrous graphite and cedar element which seamlessly incorporates every other component – brambles, spiced black cherries, blueberries, plums, oregano, thyme, fresh walnuts and a beautiful floral element of violets and pansies. The velvety tannins produce ripples of sappy freshness and bring texture and context to the fruit; sleek, supple and sinuous. This opulent wine befits its royal name and has all the attributes of greatness. Deceptively approachable now but will grow in stature and complexity over the next ten years.

• Babylonstoren, Babel Red Blend, West Cape South Africa
  

  Ruby red color. Aroma of pencil shavings and sweet tobacco with mulberry, cherries, and dark chocolate on the nose. Palate: A balanced fusion of dark-red berry and chocolate flavors with a soft mouth-feel and juicy, lingering finish.

• Alto Montoya Veraton Garnacha, Borja, Spain
  

  Cortes perfectly reflects the characteristics of Cannonau produced on the Gallura soils.
  Fresh, fruity, and perfectly tannic. A Cannonau red wine with a deep color and intense aromas of red fruits such as strawberry, raspberry, and currant.

• Valdehermoso, Crianza, Ribera del Duero, Spain
  

  Bright cherry with lively fruit; fresh and elegant with soft tannins and a long and spicy finish.

• Queiron, Rioja Vino de Quel “Mi Lugard” 2019, Rioja, Spain
  

  Great depth of colour with black cherry and violet glints. Red and black fruit aromas with a very sensual touch of ripeness. Some smoked nuances, spices, minerals and wood, which after the initial sensation of the fruit, thrills you with its balsamic hints of wild herbs and shrub land, such as rosemary and thyme, as well as subtle reminders of liquorice. Taste: A powerful, meaty attack, elegant and harmoniously balanced with no discordant edges. It all flows, with good backbone, good acidity and a long, lingering finish. Pure silk and elegance.

• Lamadrid Single Vineyard Reserva Cabernet Franc, Mendoza, Argentina
  

  Sourced from Finca La Suiza, 100% Agrelo, with sandy loam soils. This imparts dark, earthy, and spicy aromas with ripe plums and blackberries. On the palate, it has a granular tannin structure that truly lingers in the fresh, detailed, and long finish. It pairs beautifully with game dishes.

• Lamadrid Single Vineyard Reserva Malbec, Mendoza, Argentina
  

  Blackberry fruit on the nose with some black olive and sage notes. Creamy and dark-fruited, with a medium to full body and ripe, supple tannins. Savory freshness at the end. Vegan.

• Foxen Syrah Single Vineyard 2021, Los Olivos, California
  

  A dusty nose that elevated into aromas of ripe red cherry, strawberry fruit leather, iron ore, ground black pepper, and hints of charcuterie spill from the glass. Herbaceous and meaty on the palate, the tannins are already integrated into the rich and somewhat sweet-feeling finish.” – International Wine Report, 93 Point