The Grapes

*subject to change

Note: Not all selections may be available due to supply issues.

Pinot Noir

Ramspeck Pinot Noir, Napa Valley, California
Deep color, full bodied Pinot with rich berry and spice notes, bright
cherry accents on the mid-palate: rich, full finish.
Belle Pente Pinot Noir, Willamette Valley
Elegance personified, this Pinot Noir’s aromas of dried rose petals, tart red cherries and a touch of pipe tobacco are mesmerizing. The wine’s dark raspberry, lemon peel and bittersweet dark chocolate flavors are joined by brisk acidity and silky tannins.
Giapoza by Pozzan Pinot Noir, Sonoma Coast, California
The Giapoza Pinot Noir entices with aromas of rose petal, raspberry, and orange peel. In the mouth, the soft and supple tannins lay in gracefully with flavors of spicy black mission fig, ripe raspberry, and a dusting of cocoa powder. Enjoy this velvety Pinot Noir with your best roast chicken served with wild mushroom risotto and a simple green salad.
Chateau de la Greffiere Burgundy, France
Bright crimson color., with aromas of cherries and a smooth and rounded finish.
Belle Glos, “Las Alturas”, Santa Lucia Highlands, California
Deep purple garnet color, this wine has overflowing aromas of sun-ripened cherries, sweet plums, hints of cola, and white pepper. The palate is complex and rich, packed with dark fruit f lavors of blackberry and cherry. This wine is a full and intense expression of Pinot Noir, well balanced with toasted oak and vibrant acidity on the finish.
Foxen Santa Maria Valley, California
Notes of baking spice, leather, wet earth, cedary herbs are front and center, while black cherry, red currant, and blue plum notes finish things out. Plenty of tannins and acidity
Sanford La Rinconada Vineyard, Santa Rita Hills, California
Black tea, leather, fennel, and raspberries all jump out of the glass. This wine is delicious now yet has the balance and structure to age gracefully for some time. This wine is a natural for richer fish dishes, roast chicken and even game.
Astrolabe Marlborough Pinot Noir
Aromas of ripe dark and red cherry, brambly fruits with a hint of smoky oak. Full bodied with round, mouth filling flavours of plum, brambly fruit and dark cherry. The oak integrates nicely with the fruit, and combines well with the silky and linear tannin structure.

Cabernet Sauvignon

Train Wreck, kNorth Coast, California
Bursting with ripe blackberry and cherry fruit, soft tannins with a long lingering finish.
Famille Bouey, Atlantiques Cuvee 20 Cabernet
This wine will seduce you with his beautiful dark red color and his intense and fruity nose. On the palate, the attack is frank and gourmand. The freshness of the finish, gives a long-lasting aromas and tastes.
Babylonstoren Cabernet Sauvignon, West Cape, South Africa
Opening with rich, dark berry fruit at its core and a savoury edge of wild herbs, graphite and cedar. The wine is dense and brooding with plump blackcurrant fruit moderated by a backbone of fine-grained, grippy tannins, which creates lovely tension and succulence.
Perfect with ribeye steak, grilled or slow-cooked lamb with rosemary and thyme, braised beef short rib, char-grilled cheese burgers, mature cheddar and gouda, creamy blue such as gorgonzola
Dry Creek Valley Cabernet, Sonoma County, California
Aromas of black cherry, plum, and fig, followed by mocha, violet and black pepper. A first taste of the full-bodied wine reveals flavors of black currant, boysenberry and blueberry. Hints of clove, coriander, bay leaf and green peppercorn bolster its richness, while firm tannins provide structure. The rich palate and well-rounded mouthfeel make this Cabernet approachable in its youth while also perfect for aging
Errazuriz Max Reserva Cabernet, Aconcagua, Chile
Ripe but fresh, this shows luscious blackberry, bright black currant, sweet herbs, and just a hint of oak (even at 30% new). The complexity is certainly above the norm for this price point, but it’s the overall balance that really makes it appealing. Medium-bodied, with some sweetness to the attack, the juicy acidity and fine, supple tannins make this an approachable cabernet that’s perfect for midweek barbeque.
Chateau Ste Michelle Mimi, Horse Heaven Hills, Washington
100% Cabernet. Mimi captures the bright fruit and intricate spice and polished finish for which the Horse Heaven Hills is renowned. Pairs well with braised or grilled beef, lamb chops, duck breast, and veal.
Cabernet by Pozzan, Healdsburg, California
The Giapoza Cabernet Sauvignon packs a punch from the start, with generous aromas of ripe wild blackberries, black plum, freshly brewed espresso and cocoa powder. In the mouth the wine is broadly structured with ample flavors of milk chocolate covered cherries, a hint of violets, caramel and roasted coffee. Enjoy this extroverted Cabernet with BBQ pork ribs served with your favorite spicy BBQ sauce, baked beans, and corn on the cob.
Ramspeck Cabernet, Napa Valley, California
Full bodied Pinot with Cranberry & plum, toffee, mixed savory spice
notes, dark cherry and mocha on the mid-palate: rich, full finish.
Halter Ranch Cabernet Sauvignon, Paso Robles, California
Aromas of black cherry, red currant, cassis, and a touch of pencil lead. The palate is soft and rich, exuding flavors of raspberry, blueberry, and a hint of cocoa. Lengthy, integrated tannins lead to a seamless finish. Aged for 20 months in 100% French oak, 40% of the barrels were new.
Quilt Cabernet, Napa Valley AVA
Dark Plum in color. Fragrant aromas of cocoa nibs, blackberry, pie crust and boysenberry jam. Rich flavors of black cherry pie filling, creamed plum and a hint of clove. Elegant with strong acidity and a long, smooth finish accompanied by velvety tannins.
The Prisoner, Cabernet, Napa Valley, California
Flavors of plum, dried blackberries, vanilla, nutmeg. Aromas of blackberry, currant, plum. Aged 15 months in a combination of French and American oak barrels, 55% new.
Justin, Isosceles, Paso Robles, California
Full-bodied on the palate with ripe notes of crème de cassis and black cherry jam, with hints of red berry fruit on entry and vanilla, licorice, and baking spice leading into the midpalate, which shows complex savory notes of cedar, tobacco leaf, and leather. The lengthy and continually changing finish progresses from ripe black cherry fruit flavors accented by baking spice and oak notes to ripe chewy tannins and balancing acidity that adds depth and freshness.
Penfolds Max, South Australia
Aromas of roasted spring vegetables in olive oil, with lamb and rosemary. Classically varietal rhubarb vibrancy and flavour profile, with earthy freshly grated beetroot, cranberry sweetness and lush summer pudding.
Powdery tannins combining with (oak derived) creamy cashews and walnuts give a felt-like texture/mouthfeel.

Red Blends

Chateau Moulinat Bordeaux, Haut-Medoc, France
Deep purple color with ripe fruit and spice aromas. Powerful and fleshy with silky tannins. Ideal with grilled red meat and poultry.

Babylonstoren Nebukadnesar, West Cape, South Africa
Deep, saturated dark ruby. Wondrous graphite and cedar element which seamlessly incorporates every other component – brambles, spiced black cherries, blueberries, plums, origanum, thyme, fresh walnuts and a beautiful floral element of violets and pansies. The velvety tannins produce ripples of sappy freshness and bring texture and context to the fruit; sleek, supple and sinuous. This opulent wine befits its royal name and has all the attributes of greatness. Deceptively easy to drink now but will grow in stature and complexity over the next ten years.

Chateau Tayet Red Bordeaux, France
The color of this wine is deep red; the nose is very attractive and delicate, releasing aromas of spices and vanilla. On the palate it is powerful and full-bodied with ripe tannins. The finish is long and returns on delicate aromas of oak.

Gabriel Monier Cotes du Rhone, Rhone Valley, France
Deep and quite intense garnet colour. Complex nose with
hints of mild spices, figs and liquorice. Rich mouth feel with generous and
silky tannins. A lovely wine offering good length on the palate, combining
opulence and elegance.
J. Bookwalter “Notebook”, Columbia Valley, Washington
Bright & ripe fruit entry lends to a rich supple mid-palate accompanied with bold fruit and hints of savory herbs; balanced structure, and suave tannins.
J. Bookwalter “Conflict”, Columbia Valley, Washington
Bold & concentrated fruit, velvety structured mid-palate, refined tannins. Dark cherry, cocoa nibs & baking spices on the palate
Angels & Cowboys Proprietary, Sonoma County, California
Bold and robust with briary and spicy berry flavors and toasty French oak.
Bear Path Vineyards, Napa Valley
A unique blend (60% Cabernet) brings together a variety of fruit ranging from black currant, lavender, plum and blackberry. On the palate the wine is mouth-flling and shows the influence of 24 months aging in medium toast French oak barrels. e wine is ready to drink and pairs wonderfully with BBQ, red meats, salmon and a variety of fresh made pasta ranging from cream sauces to fresh vegetables and spicy sausage.
Marques de Grinon, Reserva, La Mancha, Spain
Aged for 22 months in American oak barrels, with a deep ruby-red color and maroon hues. It features aromas of ripe fruit with a salty note.
Ridge Three Valleys Red Blend, Sonoma County, California
Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals. Beautiful briary fruits on entry, medium-full body, integrated tannins, and great persistence to the finish.
High Dive Cabernet (68%) Blend, Napa Valley, California
Accessible aromas of sun-ripened blackberries and red cherry blend with a dense core of cassis and pomegranate reduction on the nose. Playful acidity is lavishly rounded by tones of bright strawberries, muddled blackberries and huckleberries. Rich mouthfeel is accompanied by an expansive, pure fruit mid palette that trails into a broad and lingering finish.
Marques de Caceras Crianza, Rioja, Spain
Deep ruby colour of medium intensity. Fresh aroma, alternating balsamic notes with black fruits. A spicy background reveals delicate oak and subtle notes of liquorice that blend together with a pleasant complexity in tasting. On the palate its volume is pleasant and it develops silky tannins during the tasting. . The finish is flavorsome, freshened by minty and balsamic notes in the finish. Very well-balanced wine, filled with subtleties, pleasant, and very versatile to be shared and enjoyed together at memorable moments.

Interesting Reds

CVNE Seleccione de Fincas Garnacha, Rioja, Spain
Aromas of red fruits and a balsamic touch of cassis. Fresh with soft ad silky tannins, long and fruity aftertaste. Ideal pairing for fish and white meats.
Crooked Path “The Wanderer”, Paso Robles, California
Lush and full-bodied Rhone-style wine. Deep ruby red color followed by jammy aromas with richness and intensity. Fresh strawberry aromas are lifted by mint and tarragon on the nose of this bottling. Supple tannins frame the fun and juicy sip, where raspberry and strawberry flavors meet with rose and carnation qualities.
Wine Enthusiast: 91 points
Kestrel Select Cab Franc, Yakima Valley, Washington
Delights with dark fruits and moist earth, giving way to flavors of roasted coffee, black peppercorn, and green bell pepper on the palate. This wine is a fascinating journey both freshly poured and after being decanted. We recommend pairing your glass with dark chocolate, dark cherries, or coffee beans to draw out the individual flavors of this magnificent wine.
Domaine Filliatreau Saumur Château Fouquet Rouge
Cabernet Franc, Loire Valley, France
A light, fruity red, with great versatility in terms of pairing with dishes. From stir-fried vegetables to meats in sauce, including a large part of fish. Aromas of ripe red and black fruits.
d’Arenberg Derelict, Grenache, McLaren Vale, South Australia
Generous fruits on the nose that are hallmarks of d’Arenberg Grenache: blueberry, plum, and mulberry. Intertwined with loads of exotic spicy notes, f loral edges and underlying rustic, earthy line. Fine, gritty tannins and vibrant acid help to complete a complex, food-friendly wine.
CRITICAL ACCLAIM: 92 pts JamesSuckling.com, 91 pts Wine & Spirits, 90+ pts Robert Parker Wine Advocate
d’Arenberg Footbolt, Shiraz, McLaren Vale, South Australia
Classic McLaren Vale Shiraz. Crimson-purple in color. Aromas of dark plum, boysenberries, subtle black pepper and a touch of licorice. On the palate is where the wine becomes fascinating. Rich and opulent black plums, blackberries and boysenberries are intertwined with savory spices, mocha and a plush coat of red cherries. Tannins are ripe and velvety. Acidity, alcohol and oak are finely tuned, and their balance enhances length on the finish.

CRITICAL ACCLAIM: 92 pts Wine Pilot, 91 pts Wine Enthusiast

Valdehermoso, Tempranillo, Ribera del Duero, Spain
Bright cherry with lively fruit; fresh and elegant with soft tannins and a long and spicy finish.
Barrica 29 Malbec Reserve, Mendoza, Argentina
Full bodied, sweet and silky on the palate with delicate fruity red notes. 16 months in oak.
Cannonball Merlot, California
Enticing and impressive. Aromas of fresh huckleberry, pomegranate and nuances of toasty oak. Medium-full bodied with classic Bordeaux proportions, wonderful concentration with juicy flavors of raspberry, ripe plum and baking spices with a long, lingering finish.
Ronan by Clinet Bordeaux Rouge, Merlot, France
Medium to deep garnet-purple in color, it has fragrant notes of black and red cherries and blackberry preserves with cinnamon toast and fallen leaves. Medium-bodied, it is lively and fresh with a grainy texture and savory finish. This is a good value wine.
Isenhower Jongluer Petit Verdot, Columbia Valley, WA
This Petit Verdot is a clean dark red hue with aromas of earth, lilacs, red fruit, blackberry, and hints of vanilla and french oak. Initial flavors are blackberry, purple flowers, mouth watering acidity, rich extract in the mid-pallet and a soft but lingering finish.
Ch Maris Minervois-La Livinière Les Planels, Syrah
Languedoc-Roussillon, France
Taste: Thyme, rosemary, some menthol notes, a touch of lavender, this aromatic bouquet propels you into the heart of the vine. In the mouth, this sunny wine communicates over the full length of the tongue: a bouquet of already complex aromas with some notes of sautéed black cherries, blackcurrant, licorice, pepper and cold meats. Dark purple color. Rich, full-bodied, yet elegant and seamless, with an impressive texture. An integrated acidity and a beautiful elegance, making you come back to the glass.
Babylonstoren, Babel, West Cape South Africa
Ruby red color. Aroma of pencil shavings and sweet tobacco with mulberry, cherries, and dark chocolate on the nose. Palate: A balanced fusion of dark-red berry and chocolate flavors with a soft mouth-feel and juicy, lingering finish.
Queiron, Rioja Vino de Quel Mi Lugard, Spain
Great depth of colour with black cherry and violet glints. Red and black fruit aromas with a very sensual touch of ripeness. Some smoked nuances, spices, minerals and wood, which after the initial sensation of the fruit, thrills you with its balsamic hints of wild herbs and shrub land, such as rosemary and thyme, as well as subtle reminders of liquorice. Taste: A powerful, meaty attack, elegant and harmoniously balanced with no discordant edges. It all flows, with good backbone, good acidity and a long, lingering finish. Pure silk and elegance.
Dry Creek Valley Heritage Zinfandel, Sonoma County, CA
Aromatics of black cherry, boysenberry and plum with nuances of warm spices, mocha and white pepper. On the palate, brambly flavors of dark berries come forward. The wine is complex, with bright acidity complimented by deeper notes of cedar, fine leather and dark brown sugar. From start to finish, this remarkable wine offers refreshing acidity paired with excellent structure.
Old Ghost Lodi Old Vine Zinfandel
Intense nose of spice, chocolate and botanicals lead to full-bodied flavors of juicy pomegranate and ripe cherry layered with dried herbs. True to the Klinker Brick style, this wine is bursting with acidity and concentrated notes of dark berries and tobacco.

Italian Reds

Opera Chianti Classico, Tuscany, Italy “Nabucco”
Intense and enfolding bouquet and a warm, full and aromatic flavor of ripe cherries with coffee hints. Dry and fresh on the palate with good depth of flavors. 12 months in oak.

Opera Chianti Classico Riserva “Otello”, Tuscany, Italy
Intense and bold with an aroma of cedar and ripe cherries. Complex flavors with an old world finish. Dry on the palate with balanced tannins. 24 months in oak.

Cascina D’Or Barolo, Piedmont, Italy
Brilliant color of zesty garnet red with a Rich and spicy perfume. The flavor carries ripe cherry and is pleasant for its smoothness.

Rivetti Massimo Barolo, Piedmont, Italy
Cherries macerated in spirits, sweet baking spices, star anise, five-spice and potpourri aromas lift from the nose of this Barolo. Dried red berries are framed by firm tannins with a dried and roasted earth note on the finish.
Mate Brunello, Montalcino, Tuscany, Italy
Clear and perfumed with black-cherry and slate aromas that carry through to a medium body with fine, polished tannins and a beautiful finish. Racy and refined all around. Shows focus, finesse and structure. Same excellence as the 2015, but with more clarity. From organically grown grapes.
Fattoria Campigiana, Chianti, Italy
Bright ruby red color with red fruit on the nose. Loads of black cherry in the flavor with a velvety, smooth finish.
Fattoria Campigiana, Chianti Riserva Federico II
Bright ruby red color with an intense red fruit on the nose. Black cherry, woodland fruit and a hint of cedar in the flavor with a long, smooth finish. 6 months in oak.
La Combàrbia, Rosso di Montepulciano, Tuscany, Italy
Rosso Di Montepulciano DOC presents itself in the glass with a red-brown color, with garnet nuances. It has an intense aroma, good depth, with hints of citrus alternating with a floral note of violets and roses. In the mouth there is good dynamism, enveloping structure, with soft and round tannins, which accompany a persistent finish.
The classic. A full-bodied red but never excessive, the wine that more than any other is the emblem of Tuscany in its essence and even more of Combarbia, the meeting place where to share conversations and perhaps enjoy a glass of red with a classic cutting board.
La Combàrbia, Vino Nobile di Montepulciano, Tuscany, Italy
The Nobile di Montepulciano Riserva wine is a Sangiovese of beautiful texture, aromatically intense, complex and with a good structure.
In the glass it has an intense ruby red color, with light garnet nuances.
On the nose it expresses aromas of ripe red fruit and soft spices. On the palate it has a rich body, with deep and multifaceted aromas and a dense and evolved tannic texture. The finish is very persistent, with a great taste balance and a good fresh finish.
Sangue di Giuda, Ca Montebello, Lombardy, Italy
Slightly effervescent Italian Red Blend. A sweet wine of a bright ruby red with purplish reflections. Full bodied and vinous with notes of violets together with raspberry and blueberry jams, smooth and fragrant.

Sparkling

Terre di Rai Prosecco Brut, Veneto, Italy
Crisp and lively, offering flavors of green apple, pear, and citrus. The fine bubbles create a creamy mouthfeel, balanced by refreshing acidity on the finish
Rotari Brut Sparkling, Trentino, Alto Adige, Italy
The wine showcases a straw green color with elegant yellow notes. The bouquet is rich, bursting a mix of fruits and white flowers and enriched with pleasant and delicate yeasty notes. Full and viscous texture. The perlage is persistent, fine and elegant.
Chandon Brut, California
Intense and fresh fruit flavors with subtle complexity. Key flavors include green apple, citrus, pear, almond, and white flowers.
Angels & Cowboys Brut, California
This attractive sparkling wine flows with fresh flavors of yellow apple, white raspberry, and citrus.
Angels & Cowboys Brut Rose, California
Abundant notes of red raspberry, strawberry and watermelon coupled with the crisp acidity of citrus lime, elevate the profile of this elegant and approachable Brut Rosé.
Moet & Chandon Imperial Brut, Epernay, Champagne, France
Green apple, citrus, etc. The striking intensity of these fruity notes is immediately followed by a wave of mineral freshness and white flowers. Then, the blonde nuances of brioche, cereals and fresh nuts hint at elegant maturity.
Generous and tasty, white fruit notes including pear, white peach and apple, unfurl on the palate, in the company of fine, light bubbles. Then, little by little, the sweet liveliness of the citrus nuances comes into focus, and lingers delicately in the mouth.

Chardonnay

Harken Barrell Fermented Chardonnay, California
Flavors and aromas of creme brulee, buttered toast, bosc pear and oak.
This isn’t a one trick pony. The robust, rich flavor of Harken pairs well with nearly everything. It’s big enough to stand up to buttery dishes and complex enough for simple, elegant pasta.
Cannonball Chardonnay, California
Lush and expressive with flavors of poached pear, lemon curd, yellow plum and toasted almond.
Giapoza by Pozzan Chardonnay, Sonoma Coast, California
The Giapoza Chardonnay shows delightful aromas of orange blossom and wet stone on the nose, along with a light note of cinnamon. In the mouth the wine is layered with rich flavors of lemon custard, red pear, and creme brûlée. The finish is perfumed by vanilla and cardamom. Enjoy this expressive Chardonnay with a chopped chicken salad tossed with spring lettuces, sliced almonds, parmesan crisps, and a creamy lemon citronette dressing.
Errazuriz Max Reserva Chardonnay, Aconcagua, Chile
This Chardonnay will delight you with its pale yellow-straw colour. On the nose, it shows its citric character, accompanied with papaya, pineapple and melon, all framed by pleasant notes of dried fruits and pastries. The palate first shows its citric character, accompanied by tropical fruits and notes of marzipan and dried fruits. The wine has medium structure and well-balanced acidity.
Genetie, Bourgogne Chardonnay Illuminé, France
A classic Chardonnay from Southern Burgundy with fine, buttery and floral notes on the nose and finesse on the palate. Subtle oak gives the wine textural notes up front, whilst the underlying minerality and a hint of citrus follow through on the long f inish. A natural accompaniment to the classic Burgundian Poulet à la crème, or a simple and creamy asparagus risotto.
Louis Latour Pouilly Fuisse, Maconnaise, France
Brilliant pale yellow color. Its floral nose evokes scents of acacia and honeysuckle. Round and ample on the palate, it reveals aromas of yellow fruits.
Babylonstoren Chardonnay, West Cape, South Africa
Golden straw with good depth. A rich nose of lemon curd and freshly baked butter biscuits. The fruity core is perfectly balanced by layers of oak spice, vanilla and roasted almonds. Supple with fresh acidity and an underlying minerality, which adds focus and length to the finish.
Sanford Chardonnay, Santa Rita Hills, California
Lightly buttered pastry, blanched almond and sea-salt aromas are very clean and compelling on the nose of this bottling. The palate is superfresh and delicate yet with zesty acidity, carrying lime and grapefruit-pith flavors with a hint of butter in the background.

Pinot Grigio/Gris

Villa Loren DOC Pinot Grigio, Verona, Italy
Yellow straw in color. Scents of tropical fruits and enticing floral notes. Pleasantly fresh with bright acidity and notes of pear and citrus fruit. Pairs well with delicate appetizers, risottos and white meats.
Santa Cristina Pinot Grigio, Florence, Tuscany, Italy
Straw yellow in color. The nose is delicate with aromas of pineapple and green apples along with hints of orange zest. The palate is balanced, soft and savory.
Astrolabe Pinot Gris, Marlborough, New Zealand
Aromas of pear and quince, light peach and citrus rind and a whiff of cardamom and nougat
Ponzi Pinot Grigio, Willamette Valley
With enough acidity to give a small town goosebumps, the Ponzi Pinot Gris first offers aromas of ripe Bosc pear and chalk. The Granny Smith apple, lemon and fresh basil flavors are fresh and invigorating. This wine is a fantastic idea for fresh goat cheese smeared on bruschetta.
FitVine Pinot Grigio, Parlier, CA
This slightly dry white wine is clear in color and low in carbs. Our Pinot Grigio is clean, crisp, with floral notes and great taste. Flavors of citrus and green apple. Great finish.

Sauvignon Blanc

Matanzas Creek Sonoma County, California
Aromas of honeydew melon, white peach and guava are met with key lime blossom and nectarine on the palate. Medium-to-light mouthfeel with balanced and bright acidity.
Grain D’Océan, Entre-Deux-Mers Sauvignon, Bordeaux, FR
Clear pale lemon in color with medium plus intensity and lemon grass, apple, grass and gooseberry. This wine is dry with high acid, medium body, medium minus alcohol and medium finish.
Cannonball Sauv Blanc, California
Waves of grapefruit, lime, and orange blossom dominate on the nose with a back note of passionfruit and a hint of lemongrass. Alongside the citrus spectrum, tropical notes emerge on the palate showing guava, lychee, and passionfruit. The mid-palate structure is medium in weight and reveals an attractive slate/mineral quality that lingers on the finish and compliments the lively acidity.
Dry Creek Fume Blanc, Sonoma County, California
Aromatics of lemon, lime and grapefruit leap forward from the glass with both fruit and floral nuances of nectarine, peach, jasmine and orange blossom. On the palate, the wine is intense and bright with passionfruit, tangerine and cucumber. Underlying minerality and hints of lemongrass, parsley and mango contribute to this wine’s refreshing, crisp finish.
Little Giant Sauvignon Blanc, Napa Valley, California
This delicious wine was fermented in stainless, and then aged in Dolce barrels for two months, giving the wine a roundness and full-body while still retaining the bright lively pear, melon and honeysuckle we expect in Sauvignon Blanc.
Astrolabe Sauvignon Blanc, Marlborough, New Zealand
Aromas of fresh herbs and white peach lead to a palate full of grapefruit, gooseberry, and tropical fruit flavors.

Interesting Whites

Sanford Rose of Pinot Noir, Santa Rita Hills, California
Strawberry, cotton candy, orange peel and guava entice on the nose with crisp acidity while a juicy palate provides impeccable balance. This is a very food friendly rosé and a natural pairing with spicy dishes, grilled foods and charcuterie.
Abadia Do Seixo, Rías Baixas Albariño
Straw yellow with greenish reflections, citrus fruits, grapefruit, apricot and herbal notes. Soft in the mouth, refreshing acidity and prolonged fruity finish with a slight bitterness. Pairs well with seafood, fish, sushi and chicken.
La Cana Albarino, Rias Baixas, Spain
Rich flavors of waxed lemons, thyme, fresh peaches, white pepper and grapefruit. Crunchy and zesty, with a medium body and delicious mineral undertones. The saltiness is the result of the vineyards’ proximity to the ocean.
Jose Maria da Fonseca Twin Vines, Vinho Verde, Portugal
Twin Vines is a refreshing white from the Vinho Verde region in the Northern part of Portugal. This versatile, crisp wine pairs well with chicken light pasta entrées, seafood and summer salads.
Babylonstoren Chenin Blanc, West Cape, South Africa
A crisp, dry wine that is fruit driven and juicy. Refreshing with lovely guava, pineapple and winter melon flavours rounded off with a hint of fresh gooseberries and Packham pear undertones.
Serve with salads, yellow fruits, vegetable dishes and light fish dishes, or simply on its own.
Jacob’s Creek Moscato, Barossa, Australia
Heady floral aromas, complimented by ripe tropical fruits. Sweet tropical fruits and flavours of sherbet and musk are balanced by crisp citrus notes. Pairs well with spicy seafood dishes but also perfect with fruit salad for a light dessert. Also ideal as a summer aperitif.
Cascina Pian d’Or Moscato D’Asti, Italy
Straw yellow with greenish reflections, white and persistent foam. The taste is pleasantly sweet, fresh and intense, with a note of musk, very typical of Moscato grapes. lt is a perfect dessert wine to enjoy with pastries and bakery products.
Wildblumen Riesling (Off Dry)
Ripe apricot and peach. Sweet.
Chateau Ste Michelle, Columbia Valley Dry Riesling
This wine showcases the elegant purity of truly great Riesling. Sourced from cool climate vineyards, Eroica shows exuberant freshness with inviting stone fruit, citrus, and floral notes. Drink now to experience the youthful charm or age this wine for added complexity.
Eberle Viognier, Paso Robles, California
Bouquet of floral jasmine and zesty tangerine notes, complemented by the juicy flavors of honeydew and lichi. The palate delights in a lively dance of briny acidity and medium body, leading to a refreshing finish with hints of jackfruit and balanced fruit sweetness.

Dessert Wines

Martha’s 10 Year Old Tawny Port, Suoro, Portugal
It has deep tawny colour, with great complexity of nutty and toasty aromas, and a great full-bodied lingering finish.
Alvear NV Solera 1927 Pedro Ximénez, Andalucia, Spain
This sweet wine is obtained by drying the Pedro Ximénez grapes on mats in the sun. Once pressed, the raisins deliver an intensely rich must.
Cascina Pian d’Or Moscato D’Asti, Italy
Straw yellow with greenish reflections, white and persistent foam. The taste is pleasantly sweet, fresh and intense, with a note of musk, very typical of Moscato grapes. lt is a perfect dessert wine to enjoy with pastries and bakery products

Jacob’s Creek Moscato
Sweet tropical fruits and flavours of sherbet and musk are balanced by crisp citrus notes.
Erben Riesling Trockenbeerenauslese, Rheinhessen, Germany
In the glass, expect the thick, dark amber colored wine to deliver intense dried stone fruit, raisins and prune aromatics, with honey and ripe yellow peaches on the palate braced by balanced acidity. It can be served with a fruit or dessert course or as dessert on its own.
Wildblumen Riesling (Off Dry), Reinhessen, Germany
Wildblumen Riesling has the ripe apricot, peach and depth of flavor to complement any meal or to drink by itself!

Wine Flights

Ask your server for the latest combinations!

The Grapes

The Grapes

Pinot Noir

Deep color, full bodied Pinot with rich berry and spice notes, brightcherry accents on the mid-palate: rich, full finish.

Elegance personified, this Pinot Noir’s aromas of dried rose petals, tart red cherries and a touch of pipe tobacco are mesmerizing. The wine’s dark raspberry, lemon peel and bittersweet dark chocolate flavors are joined by brisk acidity and silky tannins.

Bright crimson color., with aromas of cherries and a smooth and rounded finish.

Notes of baking spice, leather, wet earth, cedary herbs are front and center, while black cherry, red currant, and blue plum notes finish things out. Plenty of tannins and acidity

Black tea, leather, fennel, and raspberries all jump out of the glass. This wine is delicious now yet has the balance and structure to age gracefully for some time. This wine is a natural for richer fish dishes, roast chicken and even game.

Aromas of ripe dark and red cherry, brambly fruits with a hint of smoky oak. Full bodied with round, mouth filling flavours of plum, brambly fruit and dark cherry. The oak integrates nicely with the fruit, and combines well with the silky and linear tannin structure.

Cabernet Sauvignon

Bursting with ripe blackberry and cherry fruit, soft tannins with a long lingering finish.

This wine will seduce you with his beautiful dark red color and his intense and fruity nose. On the palate, the attack is frank and gourmand. The freshness of the finish, gives a long-lasting aromas and tastes.

Opening with rich, dark berry fruit at its core and a savoury edge of wild herbs, graphite and cedar. The wine is dense and brooding with plump blackcurrant fruit moderated by a backbone of fine-grained, grippy tannins, which creates lovely tension and succulence.

Perfect with ribeye steak, grilled or slow-cooked lamb with rosemary and thyme, braised beef short rib, char-grilled cheese burgers, mature cheddar and gouda, creamy blue such as gorgonzola

100% Cabernet. Mimi captures the bright fruit and intricate spice and polished finish for which the Horse Heaven Hills is renowned. Pairs well with braised or grilled beef, lamb chops, duck breast, and veal.

Full bodied Pinot with Cranberry & plum, toffee, mixed savory spicenotes, dark cherry and mocha on the mid-palate: rich, full finish.

Aromas of black cherry, red currant, cassis, and a touch of pencil lead. The palate is soft and rich, exuding flavors of raspberry, blueberry, and a hint of cocoa. Lengthy, integrated tannins lead to a seamless finish. Aged for 20 months in 100% French oak, 40% of the barrels were new.

Dark Plum in color. Fragrant aromas of cocoa nibs, blackberry, pie crust and boysenberry jam. Rich flavors of black cherry pie filling, creamed plum and a hint of clove. Elegant with strong acidity and a long, smooth finish accompanied by velvety tannins.

Flavors of plum, dried blackberries, vanilla, nutmeg. Aromas of blackberry, currant, plum. Aged 15 months in a combination of French and American oak barrels, 55% new.

Red Blends

Deep purple color with ripe fruit and spice aromas. Powerful and fleshy with silky tannins. Ideal with grilled red meat and poultry.

The color of this wine is deep red; the nose is very attractive and delicate, releasing aromas of spices and vanilla. On the palate it is powerful and full-bodied with ripe tannins. The finish is long and returns on delicate aromas of oak.

Deep and quite intense garnet colour. Complex nose withhints of mild spices, figs and liquorice. Rich mouth feel with generous andsilky tannins. A lovely wine offering good length on the palate, combiningopulence and elegance.

Bright & ripe fruit entry lends to a rich supple mid-palate accompanied with bold fruit and hints of savory herbs; balanced structure, and suave tannins.

Bold & concentrated fruit, velvety structured mid-palate, refined tannins. Dark cherry, cocoa nibs & baking spices on the palate

Bold and robust with briary and spicy berry flavors and toasty French oak.

Aged for 22 months in American oak barrels, with a deep ruby-red color and maroon hues. It features aromas of ripe fruit with a salty note.

Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals. Beautiful briary fruits on entry, medium-full body, integrated tannins, and great persistence to the finish.

Interesting Reds

Aromas of red fruits and a balsamic touch of cassis. Fresh with soft ad silky tannins, long and fruity aftertaste. Ideal pairing for fish and white meats.

A light, fruity red, with great versatility in terms of pairing with dishes. From stir-fried vegetables to meats in sauce, including a large part of fish. Aromas of ripe red and black fruits.

Generous fruits on the nose that are hallmarks of d’Arenberg Grenache: blueberry, plum, and mulberry. Intertwined with loads of exotic spicy notes, f loral edges and underlying rustic, earthy line. Fine, gritty tannins and vibrant acid help to complete a complex, food-friendly wine.

CRITICAL ACCLAIM: 92 pts JamesSuckling.com, 91 pts Wine & Spirits, 90+ pts Robert Parker Wine Advocate

Bright cherry with lively fruit; fresh and elegant with soft tannins and a long and spicy finish.

Full bodied, sweet and silky on the palate with delicate fruity red notes. 16 months in oak.

Enticing and impressive. Aromas of fresh huckleberry, pomegranate and nuances of toasty oak. Medium-full bodied with classic Bordeaux proportions, wonderful concentration with juicy flavors of raspberry, ripe plum and baking spices with a long, lingering finish.

Medium to deep garnet-purple in color, it has fragrant notes of black and red cherries and blackberry preserves with cinnamon toast and fallen leaves. Medium-bodied, it is lively and fresh with a grainy texture and savory finish. This is a good value wine.

This Petit Verdot is a clean dark red hue with aromas of earth, lilacs, red fruit, blackberry, and hints of vanilla and french oak. Initial flavors are blackberry, purple flowers, mouth watering acidity, rich extract in the mid-pallet and a soft but lingering finish.

Ruby red color. Aroma of pencil shavings and sweet tobacco with mulberry, cherries, and dark chocolate on the nose. Palate: A balanced fusion of dark-red berry and chocolate flavors with a soft mouth-feel and juicy, lingering finish.

Intense nose of spice, chocolate and botanicals lead to full-bodied flavors of juicy pomegranate and ripe cherry layered with dried herbs. True to the Klinker Brick style, this wine is bursting with acidity and concentrated notes of dark berries and tobacco.

Italian Reds

Intense and enfolding bouquet and a warm, full and aromatic flavor of ripe cherries with coffee hints. Dry and fresh on the palate with good depth of flavors. 12 months in oak.

Intense and bold with an aroma of cedar and ripe cherries. Complex flavors with an old world finish. Dry on the palate with balanced tannins. 24 months in oak.

Brilliant color of zesty garnet red with a Rich and spicy perfume. The flavor carries ripe cherry and is pleasant for its smoothness.

Cherries macerated in spirits, sweet baking spices, star anise, five-spice and potpourri aromas lift from the nose of this Barolo. Dried red berries are framed by firm tannins with a dried and roasted earth note on the finish.

Clear and perfumed with black-cherry and slate aromas that carry through to a medium body with fine, polished tannins and a beautiful finish. Racy and refined all around. Shows focus, finesse and structure. Same excellence as the 2015, but with more clarity. From organically grown grapes.

Bright ruby red color with red fruit on the nose. Loads of black cherry in the flavor with a velvety, smooth finish.

Bright ruby red color with an intense red fruit on the nose. Black cherry, woodland fruit and a hint of cedar in the flavor with a long, smooth finish. 6 months in oak.

The classic. A full-bodied red but never excessive, the wine that more than any other is the emblem of Tuscany in its essence and even more of Combarbia, the meeting place where to share conversations and perhaps enjoy a glass of red with a classic cutting board.

The Nobile di Montepulciano Riserva wine is a Sangiovese of beautiful texture, aromatically intense, complex and with a good structure.

In the glass it has an intense ruby red color, with light garnet nuances.

On the nose it expresses aromas of ripe red fruit and soft spices. On the palate it has a rich body, with deep and multifaceted aromas and a dense and evolved tannic texture. The finish is very persistent, with a great taste balance and a good fresh finish.

Slightly effervescent Italian Red Blend. A sweet wine of a bright ruby red with purplish reflections. Full bodied and vinous with notes of violets together with raspberry and blueberry jams, smooth and fragrant.

Sparkling

Crisp and lively, offering flavors of green apple, pear, and citrus. The fine bubbles create a creamy mouthfeel, balanced by refreshing acidity on the finish

The wine showcases a straw green color with elegant yellow notes. The bouquet is rich, bursting a mix of fruits and white flowers and enriched with pleasant and delicate yeasty notes. Full and viscous texture. The perlage is persistent, fine and elegant.

Intense and fresh fruit flavors with subtle complexity. Key flavors include green apple, citrus, pear, almond, and white flowers.

This attractive sparkling wine flows with fresh flavors of yellow apple, white raspberry, and citrus.

Abundant notes of red raspberry, strawberry and watermelon coupled with the crisp acidity of citrus lime, elevate the profile of this elegant and approachable Brut Rosé.

Green apple, citrus, etc. The striking intensity of these fruity notes is immediately followed by a wave of mineral freshness and white flowers. Then, the blonde nuances of brioche, cereals and fresh nuts hint at elegant maturity.

Generous and tasty, white fruit notes including pear, white peach and apple, unfurl on the palate, in the company of fine, light bubbles. Then, little by little, the sweet liveliness of the citrus nuances comes into focus, and lingers delicately in the mouth.

Chardonnay

Flavors and aromas of creme brulee, buttered toast, bosc pear and oak.This isn’t a one trick pony. The robust, rich flavor of Harken pairs well with nearly everything. It’s big enough to stand up to buttery dishes and complex enough for simple, elegant pasta.

Lush and expressive with flavors of poached pear, lemon curd, yellow plum and toasted almond.

Brilliant pale yellow color. Its floral nose evokes scents of acacia and honeysuckle. Round and ample on the palate, it reveals aromas of yellow fruits.

Golden straw with good depth. A rich nose of lemon curd and freshly baked butter biscuits. The fruity core is perfectly balanced by layers of oak spice, vanilla and roasted almonds. Supple with fresh acidity and an underlying minerality, which adds focus and length to the finish.

Lightly buttered pastry, blanched almond and sea-salt aromas are very clean and compelling on the nose of this bottling. The palate is superfresh and delicate yet with zesty acidity, carrying lime and grapefruit-pith flavors with a hint of butter in the background.

Pinot Grigio/Gris

Yellow straw in color. Scents of tropical fruits and enticing floral notes. Pleasantly fresh with bright acidity and notes of pear and citrus fruit. Pairs well with delicate appetizers, risottos and white meats.

Straw yellow in color. The nose is delicate with aromas of pineapple and green apples along with hints of orange zest. The palate is balanced, soft and savory.

Aromas of pear and quince, light peach and citrus rind and a whiff of cardamom and nougat

With enough acidity to give a small town goosebumps, the Ponzi Pinot Gris first offers aromas of ripe Bosc pear and chalk. The Granny Smith apple, lemon and fresh basil flavors are fresh and invigorating. This wine is a fantastic idea for fresh goat cheese smeared on bruschetta.

This slightly dry white wine is clear in color and low in carbs. Our Pinot Grigio is clean, crisp, with floral notes and great taste. Flavors of citrus and green apple. Great finish.

Sauvignon Blanc

Aromas of honeydew melon, white peach and guava are met with key lime blossom and nectarine on the palate. Medium-to-light mouthfeel with balanced and bright acidity.

Clear pale lemon in color with medium plus intensity and lemon grass, apple, grass and gooseberry. This wine is dry with high acid, medium body, medium minus alcohol and medium finish.

This delicious wine was fermented in stainless, and then aged in Dolce barrels for two months, giving the wine a roundness and full-body while still retaining the bright lively pear, melon and honeysuckle we expect in Sauvignon Blanc.

Aromas of fresh herbs and white peach lead to a palate full of grapefruit, gooseberry, and tropical fruit flavors.

Strawberry, cotton candy, orange peel and guava entice on the nose with crisp acidity while a juicy palate provides impeccable balance. This is a very food friendly rosé and a natural pairing with spicy dishes, grilled foods and charcuterie.

Straw yellow with greenish reflections, citrus fruits, grapefruit, apricot and herbal notes. Soft in the mouth, refreshing acidity and prolonged fruity finish with a slight bitterness. Pairs well with seafood, fish, sushi and chicken.

Deep color, full bodied Pinot with rich berry and spice notes, bright
cherry accents on the mid-palate: rich, full finish.

Full bodied Pinot with Cranberry & plum, toffee, mixed savory spice
notes, dark cherry and mocha on the mid-palate: rich, full finish.

Deep and quite intense garnet colour. Complex nose with
hints of mild spices, figs and liquorice. Rich mouth feel with generous and
silky tannins. A lovely wine offering good length on the palate, combining
opulence and elegance.

Flavors and aromas of creme brulee, buttered toast, bosc pear and oak.
This isn’t a one trick pony. The robust, rich flavor of Harken pairs well with nearly everything. It’s big enough to stand up to buttery dishes and complex enough for simple, elegant pasta.