The Grub
NOTE: THE KITCHEN WILL CLOSE ONE HOUR BEFORE CLOSING TIME.
Cold Plates
- Rosemary focaccia with Maldon sea salt and Spanish olive oil (V)
- Goat cheese stuffed dates wrapped in prosciutto (GF)
- Italian caprese salad (GF) (V)
- Bruschetta with roma tomatoes, mozzarella, balsamic glaze and pesto olive oil (V)
- Burrata with pesto, tomatoes, pine nuts, balsamic glaze and crostini (V)
- Mediterranean quinoa salad with pine nuts, feta and lemon vinaigrette (GF) (V)
- The BEST Waldorf chicken salad with grapes and brie (GF)
- Sesame crusted, seared Ahi tuna in soy marinade, citrus carrots & cilantro (GF)
- Tuna tartare (GF)
Charcuterie
- Charcuterie boards with meats, cheeses, olives, grapes and nuts (GF)
Hot Plates
- Fall butternut squash bisque with focaccia (GFO) (V)
- Spinach and artichoke dip with corn tortilla chips (GFO) (V)
- Italian meatballs on polenta with house made marinara, ricotta and Parmesan crisp
- Beef short ribs on polenta in red wine reduction with agave glazed carrots (GFO)
- Fall butternut squash risotto with pepitas (GF) (V)
Flatbreads
- Cotto prosciutto with apple, brie and sundried tomato
- Smoked salmon and herbed goat cheese
- Chicken pesto with roma tomatoes and fresh mozzarella
- Margarita: tomato, mozzarella and basil
- Funghi: mozzarella, ricotta, mushrooms and truffle oil
- gluten free flatbreads available
Desserts
- Gluten free blueberry cheesecake (GF)(V)
- Chocolate ganache cake (V)
- Limoncello cheesecake (V)
- Pistachio cheesecake (V)
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Dark chocolate drizzled almond biscotti (2) (V)
(V) Vegetarian (GF) Gluten-free friendly (GFO) Can be made gluten free friendly
